Chinese Food
All Recipes
Japonica rice, pine kernel and rice paste
I occasionally thought that last year's pine seeds had not been eaten. I was afraid that they would go bad for a long time. Today, I tried to make rice paste. I wanted to add pine seeds to soybean milk. But I didn't soak soybeans in advance. I d... ...
Rice cake
When I was a child, I often bought food from an old woman's tricycle. Later, the old woman stopped selling it. I always miss the taste. I learned other ways of rice cakes on the Internet. I hope I can restore the taste of the old woman. It's rea... ...
Rice skin moon cake (rice cake)
My friend has a shop for milling rice, so I have the chance to make some food with rice bran. Rice bran has high nutritional value.
Millet black rice and Tremella porridge
This dessert is made for children. It's autumn. The kindergarten starts. The children at home are always hungry when they arrive at school. They say that the congee in the kindergarten is not delicious. So when they arrive at school, I always co... ...
Sago
Today I have nothing to do. I want to try simillo for the first time. I don't think Simmy is so hard to cook. It's done at last.
